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Whipped Cream Texture

We specialize in delivering a dessert experience that leaves both your eyes and taste buds satisfied. the cake and buttercream flavors we produce in our studio are shared below.

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Please note:

All vbc custom cakes are finished in a cream that contains almond flavoring.

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All custom cakes and desserts are produced in a private studio kitchen where nuts and other allergens are present.

While we take immense caution in preparing gluten, dairy, and/or nut free desserts, they are still produced in the same space.

please know I bake with safety precautions in mind as if it were for my own children or family. 

Whipped Cream Texture

Signature Cake/Cupcake Flavors: 

Vanilla Bean

Amaretto (Almond)

Chocolate

Red Velvet

Sprinkle Bomb

Lemon

Strawberry

Strawberry Marble

Chocolate Marble

Red Velvet Marble

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Specialty Cake/Cupcake Flavors:

(Additional fee per tier)

Raspberry Amaretto

Chocolate Raspberry

Raspberry Pistachio

Carrot Cake (Contains nuts and raisins)

Hummingbird (Banana, pineapple, nuts) 

Vanilla Bean with Nutella and Fresh Strawberries

Banana CHIP

Strawberry Cheesecake (Contains entire cheesecake layer, not cheesecake filling)

Lemon Elderflower

Chocolate Espresso

Chocolate Nutella

Cookies and Cream

Cookie Butter

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Gluten Free/Celiac Friendly Flavors:

Double Chocolate (Cake + Ganache)

Chocolate Vanilla Bean Marble

Red Velvet

Vanilla Bean

Almond

Strawberry Marble

sprinkle bomb

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dairy free flavors:

chocolate

Chocolate Vanilla Bean Marble

Red Velvet

Vanilla Bean

Almond

sprinkle bomb

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Buttercream Filling Flavors:

Signature Vanilla Bean

Amaretto (Almond)

Chocolate

Strawberry 

Salted Caramel 

Cookie Butter 

Oreo 

Roasted Marshmallow

Pistachio

Nutella

Peanut Butter

Espresso

LEMon

Elderflower ​​

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Cream Cheese Filling Flavors:

​Vanilla Bean 

Lemon

Strawberry

Raspberry

Blueberry

Peach

Roasted Pineapple

​​​​Filling Options:

Whipped White Chocolate Ganache​

Chocolate Ganache

Peanut Butter Ganache

Homemade Strawberry

Fresh Strawberry

Caramel

Cookie Butter

vanilla Lemon Curd​​

White Lotion

TVBC Product Ingredients

Cake Ingredients

Red Velvet Cake: Flour, sugar, buttermilk, vegetable oil, butter, eggs, cocoa
powder, vanilla bean emulsion, food safe color, distilled vinegar, baking soda, salt
Gluten Free Red Velvet Cake: Brown rice flour, rice flour, glutinous tapioca
starch, whole grain sorghum flour, corn starch, potato starch, xanthan
gum, sugar, buttermilk, vegetable oil, butter, eggs, cocoa powder, vanilla
bean emulsion, food safe color, distilled vinegar, baking soda, salt
Chocolate Cake: Flour, sugar, cocoa powder, milk, vegetable oil, eggs, water,
vanilla bean emulsion, baking powder, baking soda, salt
Gluten free Chocolate Cake: : Brown rice flour, rice flour, glutinous tapioca
starch, whole grain sorghum flour, corn starch, potato starch, xanthan
gum, sugar, cocoa powder, milk, vegetable oil, eggs, water, vanilla bean
emulsion, baking powder, baking soda, salt
Vanilla Bean Cake: Cake flour, sugar, milk, vegetable oil, butter, eggs, corn
syrup, baking soda, baking powder, vanilla bean, monocalcium phosphate
Gluten Free Vanilla Bean Cake: Tapioca starch, rice flour, cane sugar, corn
starch, salt, vanilla bean, xanthan gum, butter, milk, eggs, vegetable oil
Amaretto Cake: Flour, sugar, milk, vegetable oil, butter, eggs, corn syrup,
amaretto flavor, amaretto flavor, baking soda, baking powder, monocalcium
phosphate
Gluten Free Amaretto Cake: Tapioca starch, rice flour, cane sugar, corn
starch, salt, vanilla bean, amaretto flavor, xanthan gum, butter, milk, eggs,
vegetable oil
Strawberry Cake: Cake flour, sugar, milk, vegetable oil, butter, eggs, corn
syrup, baking soda, strawberries, gelatin, sodium citrate, baking powder,
monocalcium phosphate
Gluten Free Strawberry Cake: Tapioca starch, rice flour, cane sugar, corn
starch, salt, strawberries, gelatin, sodium citrate,vanilla bean, xanthan
gum, butter, milk, eggs, vegetable oil
Lemon Cake: Flour, sugar, milk, vegetable oil, butter, eggs, lemon juice,
lemon extract, corn syrup, baking soda, baking powder, monocalcium
phosphate
Gluten Free Lemon Cake: Tapioca starch, rice flour, cane sugar, corn starch,
salt, vanilla bean, xanthan gum, butter, milk, lemon, eggs, vegetable oil
Carrot Cake: Flour, sugar, carrots, pineapple, vegetable oil, eggs, butter,
pecans, raisins, vanilla bean emulsion, baking soda, baking powder,
cinnamon, salt
Hummingbird Cake: Flour, sugar, pineapple, bananas, vegetable oil, eggs,
butter, pecans, vanilla bean emulsion, baking soda, baking powder,
cinnamon, salt
Sprinkle Bomb Cake: Flour, sugar, milk, vegetable oil, butter, eggs, corn
syrup, baking soda, rainbow sprinkles, baking powder, monocalcium
phosphate
Cookies and Cream Cake: Cake flour, sugar, milk, vegetable oil, butter, eggs,
corn syrup, baking soda, baking powder, vanilla bean, monocalcium
phosphate
Gluten Free Cookies and Cream Cake: Tapioca starch, rice flour, cane sugar,
corn starch, salt, vanilla bean, gluten free chocolate sandwich cookies,
xanthan gum, butter, milk, eggs, vegetable oil
Cookie Butter Cake: Cake flour, sugar, milk, vegetable oil, butter, eggs, corn
syrup, baking soda, baking powder, vanilla bean, Biscoff cookie butter,
cinnamon, monocalcium phosphate

Buttercream Base Ingredients

Vanilla Bean Buttercream: Confectioner's sugar, butter, vanilla bean
emulsion, salt
White Chocolate Buttercream: White chocolate, butter, confectioner's sugar,
vanilla bean, salt

Chocolate Buttercream: Milk chocolate, cocoa powder, confectioner’s
sugar, butter, salt
Cream Cheese Buttercream: Confectioner's sugar, cream cheese, butter,
vanilla bean emulsion, salt

Filling Ingredients

Chocolate Ganache: Milk and dark chocolate, heavy cream, vanilla bean,
butter, salt
White Chocolate Ganache: White chocolate heavy cream, vanilla bean,
butter, salt
Espresso Ganache: Espresso powder, milk and dark chocolate, butter,
confectioner's sugar, heavy cream, salt
Raspberry: Water, high fructose corn syrup, modified corn starch, sugar,
raspberries, vanilla bean, salt
Strawberry: Strawberries, Water, high fructose corn syrup, modified corn
starch, sugar, salt, natural flavors, potassium sorbate and sodium
benzoate added as preservatives, lemon juice concentrate, vanilla bean,
citric acid
Lemon Curd: Lemon juice, eggs, sugar, butter, salt, vanilla bean
Roasted Pineapple: Crushed pineapple, brown sugar, butter, vanilla bean,
salt
Cheesecake: Cream cheese (High Fructose Corn Syrup, Water, Corn Syrup,
Light Cream, Contains Less than 2% of Sodium Caseinate (from Milk),
Natural and Artificial Flavor, Xanthan and Guar Gums, Polysorbate 60,
Sorbitan Monostearate, Sodium Polyphosphate, Beta Carotene (Color),
sugar, eggs, flour, salt, sour cream, vanilla bean emulsion, Skim Milk,
Hydrogenated Vegetable Oil
Cookie Butter: Soybean Oil, Sunflower Oil, Canola Oil, Palm 0111, Brown
Sugar Syrup, Sodium Bicarbonate [Leavening], Soy Flour, Salt, Cinnamon),
Canola Oil, Sugar, Soy Lecithin, Citric Acid.
Coconut Pecan: Eggs, sugar, butter, coconut, evaporated milk, salt, pecans
Sweet Potato Pie: Sweet potato, butter, brown sugar, granulated sugar,
evaporated milk, spices, eggs Peach: Peaches in syrup, sugar, cinnamon,
salt, butter

Cherry: Cherries, sugar, cornstarch, salt, lemon juice
Apple: Apples, sugar, cinnamon, cornstarch, nutmeg, salt, vanilla bean
emulsion, lemon juice
Peach: Peaches, sugar, cinnamon, cornstarch, salt, vanilla bean emulsion
Blackberry: Blackberries, sugar, cornstarch, salt, vanilla bean emulsion
Blueberry: Blueberries, sugar, cornstarch, salt, lemon juice, vanilla bean
emulsion

Other Product Ingredients
Chocolate Dip: Milk chocolate, white chocolate, shortening
Melting Candy Dip: Sugar, palm kernel oil, whole milk solids, whey powder,
soy lecithin, salt, artificial flavors
Crunch coating: Wheat flour, niacin, reduced iron, thiamine mononitrate,
riboflavin, folic acid, sugar, canola, palm oil, high fructose corn syrup, salt,
baking soda, soy lecithin, artificial flavor, natural flavor, skim milk,
hydrogenated vegetable oil, water, corn syrup, light cream, xanthan, guar
gums, polysorbate 60, sorbitan monostearate, gelatin, food safe color
Caramel: sugar, butter, heavy cream, vanilla, salt
Pie Crust: Flour, sugar, butter, shortening, water, salt
Gooey Butter Cake Base: Confectioner's sugar, cream cheese, vanilla bean,
eggs, Cake flour, sugar, milk, vegetable oil, butter, corn syrup, baking soda,
baking powder, monocalcium phosphate
Cut Out Cookies: Flour, sugar, butter, eggs, salt, baking powder, vanilla bean
emulsion, lemon, almond.
Graham Cracker Crust: graham cracker, spices, butter, salt, sugar
Gluten Free Graham Cracker Crust: Gluten free graham cracker, spices,
butter, salt, sugar
Gluten Free Pie Crust: Brown rice flour, rice flour, glutinous tapioca starch,
whole grain sorghum flour, corn starch, potato starch, xanthan gum, sugar,
butter, shortening, water, salt
Candied Nuts: Nuts, white or brown sugar, butter, salt, vanilla
Assorted Syrups: Champagne, Prosecco, Vanilla Bean, Lavender, Chai,
Elderflower. Flavor, sugar, water.
VBC Cookie Base: Flour, butter, brown sugar, white sugar, vanilla bean,
Maldon sea salt, eggs, baking powder
Gluten Free VBC Cookie Base: Brown rice flour, rice flour, glutinous tapioca
starch, whole grain sorghum flour, corn starch, potato starch, xanthan
gum, butter, brown sugar, white sugar, vanilla bean, Maldon sea salt, eggs,
baking powder

CFO Notice: The Vanilla Bean Collective products are produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department. CFO Number T119-0008

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